The directions do not say this, but i would strain the stuff before adding the yeast. Also, I'd store it for a few days at room temperature, then transfer to a cool place, lest you have glass grenades.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/O2F_L0YuBz4ernvNzzGA5w== | 5.88129e-14 |
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