Cream of tartar is usually one of the ingredients in baking powder. It is an acid, and the chemical reaction that occurs when it is mixed with a base is one way to create leavening in baked goods.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/NefptqNXSfzyxvsH8B1W9g== | 5.88129e-14 |
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