Veal is the meat of young cattle (calves). Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Next to beef, veal has a delicate taste and tender texture.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/IC7hPdCbcSCfkn6mrM6CnQ== | 5.88129e-14 |
| dbr:Veal | 5.88129e-14 |
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