Take a cream puff-like pastry, add cheese, and fry or bake: The result is crisp, light, rich, and cheesy, an almost perfect finger food and the best fritters you can produce. Gougère dough can support any number of ingredients; so, for example, try substituting minced cooked shrimp or other shellfish or sautéed mushrooms for the cheese. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything by Mark Bittman * Time: About 30 minutes * Makes 30 to 40 gougères