(Tasty Stuffed Green Brinjal Curry) End comments ~ Vijji 10Jun05 --> Recipe Source:Amma Unlike the purple brinjals, the green ones have a very delicate skin, cook very easily and taste great. First part of the recipe is selecting the right brinjals: 1 cup sesame seeds - dry roast them 8 to 10 dried red chillies Cooking: I pressure-cook them until one whistle on medium low heat. After the whistle sound, I immediately and slowly release the pressure from the valve by lifting the weight. Resulting in very wholesome, thoroughly cooked stuffed green brinjals. Type2: Type 3: Type4: