This makes a quick snack for children after school or easy lunch. The fresh salsa can be made ahead and keeps for 2 days under refrigeration. * Yields: 12 tacos and 1½ cups of salsa
Identifier (URI) | Rank |
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dbkwik:resource/BECmzIobc1VSL0JiAdtm5w== | 5.88129e-14 |