Makes 4 servings 2 cups water 1 16-ounce bag baby carrots 2 tablespoons orange juice 1/4 cup orange marmalade 1/8 teaspoon ground nutmeg Pour water into pressure cooker. Set carrots atop rack or trivet in cooker. Lock lid and bring to full pressure. Lower heat and maintain pressure. Cook for 2 minutes. Quick-release pressure.