Rice and Fish. In Senegal, this dish is often made with broken rice. Short-grained rice can be used, and it can be broken by soaking it in water, draining it, then mashing it with your hands or a blunt object like the end of a bottle.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/AAQiofOAbUAzqAl_JueFPw== | 5.88129e-14 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
