This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/8waGoahnZUB4SW4DGHsBsA== | 5.88129e-14 |