This is a very dark, very heavy rye bread. It is baked as a large round bread and will weigh approximately a kilo-and-a-half when done. Traditionally this bread is eaten with pea soup.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/6KoO0AgBQvHcIVGJRaF-Jw== | 5.88129e-14 |