Iranian yogurt and spinachIngredients * 1 lb spinach, fresh or frozen * 2 medium onions, peeled and thinly sliced * 2 tablespoons margarine or oil * salt and pepper * 1 cup soy yogurtDirections 1. * Cook spinach in lightly salted water until tender. Drain well. Chop. Set aside. 2. * Heat margarine or oil in a pan. 3. * Add onions, and fry until golden. 4. * Add spinach and fry together briefly. 5. * Turn off heat. Sprinkle with salt and pepper. 6. * =====Transfer to serving bowl or dish. Mix in yogurt.=====