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an Entity in Data Space: dbkwik.org

From the French for 'swim'. An aromatic broth in which crustaceans are cooked. The shellfish is then served with this broth. The most notable of these dishes is lobster la nage.

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dbkwik:resource/4vmRFc090olk898FTRHwTA==5.88129e-14
dbr:Nage5.88129e-14
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