The coffee industry of Hawaii is the only significant coffee industry in a member state of the United States of America (excluding territories). While Hawaii is a relatively small producer of coffee (6,600,000 pounds in 2006--ranking well in the bottom tier of coffee producing countries), it is well known for its Kona varieties and its coffee consistently sells for a higher than average price. Hawaiian coffee production is often small in scale, with 790 farms cultivating only 8000 acres of coffee.