Next to Sunday chicken dinners, Chicken Fried Steak was the family favorite during the forties and fifties. Tougher cuts of steak that are pounded into tenderness, floured, and quickly fried bring forth a rich good flavor, especially with onions and milk gravy. * Contributed by Catsrecipes Y-Group * Cookbook: The Fannie Farmer Cookbook * Author: Marion Cunningham * Typed By: Susan Godfrey * Serves 4 to 6