About: Pickled Gerkin Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Alternate version: The soup can be made richer by adding some thick cream together with the gherkins. Do not use milk, as the liquid from the gherkins will split up the milk into curd and whey…which will not happen if you use cream because it has a higher percentage of fat. Beef and beef broth can be swapped with chicken, and chicken broth for a lighter dish.

AttributesValues
rdfs:label
  • Pickled Gerkin Soup
rdfs:comment
  • Alternate version: The soup can be made richer by adding some thick cream together with the gherkins. Do not use milk, as the liquid from the gherkins will split up the milk into curd and whey…which will not happen if you use cream because it has a higher percentage of fat. Beef and beef broth can be swapped with chicken, and chicken broth for a lighter dish.
dcterms:subject
abstract
  • Alternate version: The soup can be made richer by adding some thick cream together with the gherkins. Do not use milk, as the liquid from the gherkins will split up the milk into curd and whey…which will not happen if you use cream because it has a higher percentage of fat. Beef and beef broth can be swapped with chicken, and chicken broth for a lighter dish.
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