About: ClearJel®   Sponge Permalink

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Regular Clearjel: Often marketed as Clearjel A; this variety of starch will always require cooking to thicken; it is particularly good for canning pie filling. Always combine with dry ingredients for clumpless-smooth results. * See also Instant Clearjel®

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rdfs:label
  • ClearJel®
rdfs:comment
  • Regular Clearjel: Often marketed as Clearjel A; this variety of starch will always require cooking to thicken; it is particularly good for canning pie filling. Always combine with dry ingredients for clumpless-smooth results. * See also Instant Clearjel®
dcterms:subject
abstract
  • Regular Clearjel: Often marketed as Clearjel A; this variety of starch will always require cooking to thicken; it is particularly good for canning pie filling. Always combine with dry ingredients for clumpless-smooth results. * See also Instant Clearjel®
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