About: New Mexico green chile   Sponge Permalink

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The fresh non-ripened New Mexico chile. A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to its descendant the California chile, but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.

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  • New Mexico green chile
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  • The fresh non-ripened New Mexico chile. A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to its descendant the California chile, but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.
  • New Mexico green chile was a popular plant-grown food ingredient, a type of chili pepper originating in New Mexico on Earth. This was used as an element in many dishes of that area. (ST reference: Star Trek Cookbook)
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dbkwik:memory-beta...iPageUsesTemplate
abstract
  • The fresh non-ripened New Mexico chile. A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to its descendant the California chile, but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.
  • New Mexico green chile was a popular plant-grown food ingredient, a type of chili pepper originating in New Mexico on Earth. This was used as an element in many dishes of that area. (ST reference: Star Trek Cookbook)
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