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Wikipedia Article About Asiago (fresh) on Wikipedia Fresh asiago is a semifirm cheese with a rich, nutty flavor. It was originally made only in the Dolomite Mountains region of northern Italy, near the town of Asiago. It can be used for grating and as a table cheese. This cheese is granular, like Parmesan, but a bit more pungent in flavor. An American-made asiago is also available.

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  • Asiago (fresh)
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  • Wikipedia Article About Asiago (fresh) on Wikipedia Fresh asiago is a semifirm cheese with a rich, nutty flavor. It was originally made only in the Dolomite Mountains region of northern Italy, near the town of Asiago. It can be used for grating and as a table cheese. This cheese is granular, like Parmesan, but a bit more pungent in flavor. An American-made asiago is also available.
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  • Wikipedia Article About Asiago (fresh) on Wikipedia Fresh asiago is a semifirm cheese with a rich, nutty flavor. It was originally made only in the Dolomite Mountains region of northern Italy, near the town of Asiago. It can be used for grating and as a table cheese. This cheese is granular, like Parmesan, but a bit more pungent in flavor. An American-made asiago is also available.
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