About: Creamed Avocado-Filled Pancake   Sponge Permalink

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In bowl, lightly beat eggs. Add cooled, melted butter, flour, salt and milk. Stir until smooth. Add the baking powder OR follow directions on package. Melt butter in a small skillet. When butter is hot, add about 2 tablespoons of the batter and immediately rotate the pan to spread the batter evenly and thinly over the bottom; pour out excess into bowl. Cook approximately 30 seconds on the first side. Slide the pancake into a small plate and flip it back into the pan. Cook for about 15 seconds on the second side. Remove the pancake and put on a cookie sheet. Repeat process until all batter is used.

AttributesValues
rdfs:label
  • Creamed Avocado-Filled Pancake
rdfs:comment
  • In bowl, lightly beat eggs. Add cooled, melted butter, flour, salt and milk. Stir until smooth. Add the baking powder OR follow directions on package. Melt butter in a small skillet. When butter is hot, add about 2 tablespoons of the batter and immediately rotate the pan to spread the batter evenly and thinly over the bottom; pour out excess into bowl. Cook approximately 30 seconds on the first side. Slide the pancake into a small plate and flip it back into the pan. Cook for about 15 seconds on the second side. Remove the pancake and put on a cookie sheet. Repeat process until all batter is used.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • In bowl, lightly beat eggs. Add cooled, melted butter, flour, salt and milk. Stir until smooth. Add the baking powder OR follow directions on package. Melt butter in a small skillet. When butter is hot, add about 2 tablespoons of the batter and immediately rotate the pan to spread the batter evenly and thinly over the bottom; pour out excess into bowl. Cook approximately 30 seconds on the first side. Slide the pancake into a small plate and flip it back into the pan. Cook for about 15 seconds on the second side. Remove the pancake and put on a cookie sheet. Repeat process until all batter is used. To make the filling combine the Cheese and avocado in a bowl with a wooden spoon, stir until almost lump free. In the center of each pancake place 1 tablespoon of the filling. Roll sides and fold in the ends so the filling is completely enclosed.
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