About: Cream Cheese Scrambled Eggs   Sponge Permalink

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cream cheese Scrambled eggs * 1 Pkg. cream cheese, Softened (3 Oz) * 2 T. Half And Half Cram * 8 eggs * 1/3 Cup Grated Parmesan cheese * 12 T. lemon pepper Seasoning * 1/8 T. salt * 1/2 Cup Real Bacon Bits * 2 T. butter

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rdfs:label
  • Cream Cheese Scrambled Eggs
rdfs:comment
  • cream cheese Scrambled eggs * 1 Pkg. cream cheese, Softened (3 Oz) * 2 T. Half And Half Cram * 8 eggs * 1/3 Cup Grated Parmesan cheese * 12 T. lemon pepper Seasoning * 1/8 T. salt * 1/2 Cup Real Bacon Bits * 2 T. butter
dcterms:subject
abstract
  • cream cheese Scrambled eggs * 1 Pkg. cream cheese, Softened (3 Oz) * 2 T. Half And Half Cram * 8 eggs * 1/3 Cup Grated Parmesan cheese * 12 T. lemon pepper Seasoning * 1/8 T. salt * 1/2 Cup Real Bacon Bits * 2 T. butter In Small Mixing Bowl, Beat Cheese And Cream Until Smooth. Add eggs, Parmesan cheese, lemon pepper Seasoning And salt. Mix Well. Stir in Bacon Bits. in a Large Skillet Melt butter. Add egg Mixture. Cook And Stir Over Medium Heat Until eggs Are Completely Set. Makes 6 to 8 Servings.Tip: Microwave And Crumble Your Own Bacon; Use 6 to 8 Slices For 1/2 Cup.Source: Simple And Delicious
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