Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as sorbet. Products which use nonfat or low-fat yogurt or dairy analogues are sold as frozen yogurt.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| sameAs | |
| dcterms:subject | |
| abstract |
|