Tea is as traditional in Wales as it is in neighboring England. Typically, tea in Wales is served at four in the afternoon. Bara Brith (speckled Welsh bread) is lathered with salty butter and washed down with hot cups of tea. Of course, there are more food stuffs besides speckled bread at a Welsh tea. (The picture at right depicts a Welsh "Nantgarw" tea service from 1844).
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